Medicinal Herbs Continue As An Alternative To Maim Line Pharmaceuticals

Modern medicine and more importantly the pharmaceutical industry have long desired to refute the claimed benefits of consuming medicinal herbs, however, there are those who believe that the healing power of herbs live on. May it be recognized that contradicting many research studies is the fact that many herbs are used in the manufacture of today’s medicine, thereby cementing the notion that medicinal herbs can be useful in protecting and curing some illnesses.

In the early days of modern medicine, testing of a medicinal herb was based on patients use to record its effects. In a simplistic wayIf the result was positive as well as repeatable, the herb was prescribed for the particular illness for which id had been used. On the other hand, if the results were singular and its effect could not be repeated, its use was discontinued and put on a list of worthless theories.

In hindsight, many herbalists believe that requirements of the test may have been slanted. As with some conventional medicine, medicinal herbs do not have the same effect on every patient and they believe the test groupings may have been too small to accurately depict the benefit of the medicinal herb.

In most cases the taking of a medicinal herb usually shows no sign of ill effects, however, there are some natural herbs that can cause problems in humans. Therefore, as with modern medicine, any medicinal herb should be taken with caution and only in prescribed dosages given by a trained herbalist.

Herbs Have Centuries Of History On Their Side

It is commonly believed that the Chinese were the first to use any medicinal herb for treating illnesses. In fact there are medical journals that date back around 5000 years listing various known herbal medications, it has also been discovered that ancient Greece and Egypt counted the medicinal herb as an important part of health care, thousands of yeards ago. Many of the herbs they used are still being used by naturalists around the world and many are also marketed for the specific ailments for which they have been used back then.

Unfortunately, the use of medicinal herbs has been a cause of concern for many medical professionals due to the lack of control over their use in over the counter products sold in many drug stores and health stores. Owing to the lack of control in the manufacturing process of these herbal medicines, the claim is that mixing certain herbs and other natural products may cause side effects of which the consumer is unaware..

An example of one of the medicinal herbs used today is red clover, which grows wild in many parts of the country. It is claimed to have healing tendencies for skin ailments such as eczema and psoriasis as well as chronic degenerative diseases and dry cough. Unfortunately, there is little information concerning the proper dosage and application of the clover to achieve the most benefits.

Irrespective of the innumerable documented successful treatments of cases of eczema, psoriasis etc modern medicine still refuses to recognize that medicinal herbs do have healing qualities preferring to promote the products of large pharmaceutical companies instead.

Public urged to use Thai herbs, vegetables

BANGKOK, 20 Oct 2013 (NNT) – The Ministry of Public Health has encouraged people to look after themselves and boost their immune system by using Thai herbal medicines and local vegetables.

Dr Thawatchai Kamoltham, the Director-General of the Department for Development of Thai Traditional and Alternative Medicine, said on Sunday that the weather was changing from the rainy season to the winter, which was the time when people usually came up with cold, coughing, pneumonia or diarrhea.

He said the public should turn to Thai traditional medicine because it can help balance a person’s body with the changing environment. For example, medicines that have a sour taste can clear phlegm out of the body, bitter medicines can improve one’s appetite and treat sleep disorders, and spicy medicines can help improve blood circulation and induce the expulsion of gas from the stomach or intestines.

He said people should consume fresh-cooked meals that have sour, slightly bitter or sour taste, such as different types of tomyum, or hot and sour soup.

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Correspondent : Suwit Rattiwan
Rewriter : Suvicha Jirakittikul
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